Xilin Ama Ice-Cooked Lamb (Jiahui Happiness Village Branch)
Hot pot · ⭐ 4.8
4th Floor, Hua Xia Century Plaza Puli Xingfu Li
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Hua Xia Century Plaza Puli Xingfu Li. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice-boiled Lamb, Baby bok choy, Handmade Yogurt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.8
- Address: 4th Floor, Hua Xia Century Plaza Puli Xingfu Li
- Popular dishes: Ice-boiled Lamb, Baby bok choy, Handmade Yogurt, Handmade Noodles, Special Lamb Meat
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Dishes
Ice-boiled LambIce-boiled mutton is a dish made with lamb, using fresh leg or rib meat. It's cooked with scallions, ginger, and cooking wine in water. First, boil the meat to remove odor, then simmer slowly until tender. Garnish with cilantro or green onions. Minimal seasoning highlights the natural flavor of the lamb.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Handmade YogurtHandcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Special Lamb MeatPremium lamb meat marinated in secret spices and slowly stewed for tender, flavorful results.
Special Wide Rice NoodlesSpecial wide rice noodles made from sweet potato or potato starch, soaked and cooked, then mixed with vegetables, meat, or seafood using a seasoned sauce. Common seasonings include soy sauce, vinegar, chili oil, garlic, and green onions. The dish is smooth, chewy, and flavorful.
Special Lamb MeatSpecial lamb meat made with fresh lamb and seasoned spices, tender and flavorful.
特色羊肉卷特色羊肉卷主要由新鲜羊肉切片制成，通常经过腌制后卷成卷状，再进行煮、涮或烤制。制作过程中可能加入少量姜、葱、料酒等调味料去腥增香。
Fried Fennel Dough SticksFresh fennel small fried dough sticks are made primarily from fresh fennel and优质 flour. After careful kneading and fermentation, they are cut into strips and deep-fried until golden and crispy. The preparation process is simple yet preserves the original flavors of the ingredients.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Secret Special Dipping SauceA flavorful dipping sauce made with garlic, cilantro, chili, soy sauce, vinegar, sugar, and sesame oil—perfect for grilled meats, hot pot, or cold dishes.