Gan-Xiang Wooden Bucket Rice (Chuansha Branch)
小吃快餐 · ⭐ 3.6
No. 766 Chuanhuan South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 766 Chuanhuan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork and Potato Bucket Rice, Dried Bean and Bacon Wooden Bucket Rice, Shredded Cabbage in Wooden Bucket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 766 Chuanhuan South Road
- Popular dishes: Spicy Pork and Potato Bucket Rice, Dried Bean and Bacon Wooden Bucket Rice, Shredded Cabbage in Wooden Bucket Rice, Beef Char Siu Wooden Bucket Rice, Bean Curd Twice-Cooked Pork in Wooden Bucket Rice
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Dishes
Spicy Pork and Potato Bucket RiceSpicy pork stir-fried with potatoes and vegetables, served over rice in a wooden bucket for a hearty meal.
Dried Bean and Bacon Wooden Bucket RiceDried beans and bacon stir-fried and served with rice in a wooden bucket, creating a savory, aromatic dish.
Shredded Cabbage in Wooden Bucket RiceShredded cabbage stir-fried quickly and served over rice in a wooden bucket, seasoned with garlic, chili, and soy sauce for a fresh, savory taste.
Beef Char Siu Wooden Bucket RiceBeef marinated in special sauce and grilled, served over steamed rice in a wooden bucket for rich aroma and flavor.
Bean Curd Twice-Cooked Pork in Wooden Bucket RiceBean Curd Twice-Cooked Pork in Wooden Bucket Rice is a Chinese dish made with bean curd, twice-cooked pork, and rice. The pork is first fried and then cooked with bean curd and rice, offering a rich flavor.
Spicy Chicken in Wooden Bucket RiceSpicy chicken stir-fried with dried chilies and served over rice in a wooden bucket, a classic Sichuan dish with bold flavors.
Sauce-Braised Pork Liver in Wooden Bucket RiceSauce-braised pork liver with vegetables, served over steamed rice in a wooden bucket for rich flavor and warmth.
Green Pepper and Pork Stir-fry in Wooden Bucket RiceStir-fried pork strips with green peppers served over steamed rice in a wooden bucket, offering a savory and aromatic dish.
Sausage and Char Siu Wooden Bucket RiceSausage and char siu wooden bucket rice mainly consists of sausage, char siu, and rice. The sausage and char siu are steamed in a wooden bucket to retain the original flavor of the ingredients.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.