Feng KAEDE · Ryoshokuya (Dongshan Mouth Store)
日料 · ⭐ 4.4
No. 625 Donghua East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 625 Donghua East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Eel with Egg Custard, Char Siu Ramen, Mirin-Brined Live Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.4
- Address: No. 625 Donghua East Road
- Popular dishes: Grilled Eel with Egg Custard, Char Siu Ramen, Mirin-Brined Live Abalone, Tonjang Fried Chicken, Good Flavor Fried Chicken
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Dishes
Grilled Eel with Egg CustardA Japanese dish featuring grilled eel slices topped with soft-boiled egg and a savory-sweet sauce.
Char Siu RamenChar siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
Mirin-Brined Live AbaloneFresh live abalone simmered in a sweet soy-based sauce made with mirin, resulting in tender and flavorful meat.
Tonjang Fried ChickenTangyō fried chicken is a Japanese dish made with chicken pieces marinated in soy sauce, mirin, sake, and garlic, then coated in starch or flour and deep-fried until golden and crispy.
Good Flavor Fried ChickenGood Flavor Fried Chicken is a delicacy made with chicken that is marinated and then fried. The outer layer is crispy, while the inside is tender and juicy, offering a rich texture.
Premium Wagyu SukiyakiPremium Wagyu beef simmered in a traditional Japanese sukiyaki sauce, served with tofu, vegetables, and noodles for a rich, savory experience.
Grilled Garlic Snowflake RibeyePremium snowflake ribeye marinated with garlic and grilled to perfection, offering tender, juicy meat with rich garlic flavor.- Burnt Sauce Grilled Pork with UdonGrilled pork stir-fried with udon noodles in a rich, sweet-savory sauce, offering a smoky and satisfying flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Scallion-Braised Beef TongueA Chinese dish featuring beef tongue and scallions, simmered together with soy sauce and seasonings for a savory, aromatic flavor.
Crab Leg Eel RiceA dish featuring crab legs and eel served over steamed rice, combining savory flavors and tender textures.
Green Dragon RollQinglong Roll is a卷-shaped dish made with pork tenderloin and vegetables like green pepper and carrot. The meat is flattened, seasoned, filled with vegetable strips, rolled into a cylinder, then steamed or pan-fried and sliced for serving.
Foie Gras Wagyu Rice BowlFoie gras and wagyu beef rice features premium wagyu beef as the main ingredient, paired with pan-seared foie gras placed over steaming hot rice. The wagyu is simply seasoned and pan-seared to perfection, while the foie gras is cooked until crispy on the outside and tender within—creating a rich and layered flavor experience when combined with the rice.