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Lin Yuhong Qingting Meiwa Fish Head (Xinpaifang Branch)

Hot pot · ⭐ 3.8

Ground-floor commercial unit, Xiangshan Garden Residential Community, Xinpaifang 3rd Road, Longxi Subdistrict (next to the terminus of Bus No. 602)

Dishes

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  Loofah

  Loofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
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  Bamboo Shoot Tofu

  Lanhuadougan is a traditional Chinese dish made primarily from dried tofu. It is named for its unique shape resembling an orchid flower. During preparation, the tofu is cut and marinated before being deep-fried until golden and crispy. Finally, it is stir-fried with seasonings to enhance its rich flavor.
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  Spiced Lotus Root Cubes

  Cold diced lotus root is a cold dish featuring fresh lotus root as the main ingredient. After peeling and cutting into cubes, it's blanched, drained, and mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil for a crisp, refreshing taste.
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  Cold Seaweed Salad

  A refreshing salad made from fresh seaweed, dressed with garlic, vinegar, soy sauce, and a touch of chili oil.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Fish Head

  Fish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.

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