Hongtai Family Banquet
地方菜 · ⭐ 4.6
60 meters north of Fulin Mountain Villa, Wangsha Road (opposite Lisen CNG Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 60 meters north of Fulin Mountain Villa, Wangsha Road (opposite Lisen CNG Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Shreds with Abalone Stew, Squid Soup Dumplings, Fatty Lion's Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.6
- Address: 60 meters north of Fulin Mountain Villa, Wangsha Road (opposite Lisen CNG Station)
- Popular dishes: Potato Shreds with Abalone Stew, Squid Soup Dumplings, Fatty Lion's Head, Roasted Button Mushrooms, Roasted Pig Trotters
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Dishes
Potato Shreds with Abalone StewA fusion dish featuring fresh abalone and finely sliced potatoes simmered in a light broth, offering a delicate balance of textures and flavors.
Squid Soup DumplingsSquid soup dumplings are made with fresh squid and pork filling, steamed to perfection for a juicy, savory bite.
Fatty Lion's HeadA traditional Chinese dish made of seasoned pork balls, deep-fried and braised until tender, symbolizing prosperity and abundance.
Roasted Button MushroomsGrilled portobello mushrooms is a dish that uses portobello mushrooms as the main ingredient. The preparation method is simple: clean the mushrooms, place them on a grill, and roast until they release water and soften. Then sprinkle with salt and black pepper to taste.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Fragrant Rice PorkFragrant rice pork is a dish made primarily with pork, typically using pork belly cut into cubes, blanched to remove odor, then steamed with glutinous rice. Soak the rice beforehand, mix with pork, and steam slowly until tender with rich rice aroma.
Old Brine Burnt ChickenOld braised chicken is a dish made with a whole chicken that is marinated and then slowly simmered in a special old broth until fully flavored. Main ingredients include chicken, soy sauce, sugar, and spices (such as star anise, cassia bark, Sichuan peppercorns, and ginger slices). The cooking process requires careful control of heat to allow the chicken to fully absorb the flavor of the broth. The finished dish has a bright red color and tender meat.
Spicy Vinegar Jellyfish HeadsOld vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
Scallion-Style Octopus SaladScallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.
Cucumber and Abalone SaladCucumber slices mixed with abalone meat, dressed with garlic, vinegar, and sesame oil for a fresh and savory dish.