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Dongzi Old Hot Pot (Shibaqi Branch)

Hot pot · ⭐ 3.9

Beside Chongqing Tuocha Tea Shop at Shiba Ti (100 meters south of Hong Kong Police Souvenir Shop)

Dishes

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  Nine-foot Goose Intestine

  Nine-foot goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Often seasoned with garlic, chili, and Sichuan pepper to highlight its unique crunch and rich aroma.
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  Eight Great Bowls

  Eight Bowl Dish is a traditional Chinese banquet dish, typically consisting of eight different stewed dishes featuring pork, chicken, fish, tofu, vermicelli, cabbage, and mushrooms. Mainly prepared by stewing, braising, and steaming, it emphasizes the original flavors and layered textures of ingredients.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Thick Potato Slices

  Thick potato slices are a popular dish made by frying or pan-frying thick-cut potatoes until crispy, often seasoned with salt and pepper or spices.
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  Butcher's Tripe

  Offal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
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  Hand-sized Sliding Beef Liver

  A dish featuring tender beef liver stir-fried with vegetables, known for its smooth texture and savory flavor.
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  Beaten Lemon Tea

  Bursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
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  Spicy Tripe Showdown

  A spicy Sichuan-style dish featuring beef tripe cooked in a fiery broth, served with assorted vegetables and chili oil for an intense flavor experience.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Spicy Braised Delight-off

  A flavorful dish featuring a mix of braised ingredients like chicken wings, tofu skin, eggs, and potatoes, seasoned with aromatic spices and soy sauce.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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