Huanjie Qingjiao Nen Yu
Sichuan cuisine · ⭐ 4.2
No. 198-75 Huilong Avenue, Yongchuan District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 198-75 Huilong Avenue, Yongchuan District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Frog with Young Ginger, Cold-mixed crucian carp, Stir-Fried Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 198-75 Huilong Avenue, Yongchuan District
- Popular dishes: Stir-Fried Frog with Young Ginger, Cold-mixed crucian carp, Stir-Fried Vegetables, Green Pepper Tender Fish, Sichuan Peppercorn Fish
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Dishes
Stir-Fried Frog with Young GingerA Sichuan dish featuring fresh frog stir-fried with young ginger, garlic, and chili for a fragrant, spicy flavor.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Stir-Fried VegetablesA quick stir-fry of seasonal vegetables, typically including bell peppers, carrots, and broccoli, resulting in a crisp and nutritious dish.
Green Pepper Tender FishA Chinese home-style dish made with tender fish fillets stir-fried quickly with green peppers, resulting in a fresh and mildly spicy flavor.
Sichuan Peppercorn FishGreen Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.
Frog, Pepper, Fish, and Rabbit DelightA spicy Sichuan-style dish featuring frog, green pepper, fish, and rabbit, stir-fried with aromatic spices.
EelEel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.