Jinmen Lao Lu (Xihu Road Branch)
小吃快餐 · ⭐ 3.5
Adjacent to Santan Dongli, Anshan West Road, Nankai District
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Santan Dongli, Anshan West Road, Nankai District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Trotters, Smoked Pork Sausage, 熏酱排骨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Adjacent to Santan Dongli, Anshan West Road, Nankai District
- Popular dishes: Braised Pig Trotters, Smoked Pork Sausage, 熏酱排骨, Smoked and Braised Pork Head Meat, Smoked and Braised Pig Ears
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Dishes
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Smoked Pork SausageSmoked pork sausage is made with pork as the main ingredient, marinated, stuffed into casings, and then smoked. It has a fresh and fragrant taste with a unique smoky flavor.
熏酱排骨熏酱排骨是一道以猪排骨为主要食材的菜肴，先将排骨焯水去腥，再放入特制的熏酱汁中慢炖至入味，最后通过熏制工艺使排骨表面呈深褐色并带有烟熏香气。制作过程中使用多种香料和调味料，如八角、桂皮、酱油、糖等。
Smoked and Braised Pork Head MeatSmoked braised pork head is made from pork head, processed by blanching, braising, and smoking. After cleaning, the pork head is slowly cooked in seasoned broth until tender, then smoked with fruit wood or tea leaves to achieve a deep brown color and unique aroma.
Smoked and Braised Pig EarsSmoked braised pig ears is a dish featuring pig ears as the main ingredient, simmered slowly in a special smoked sauce after blanching to absorb the rich flavors. The finished product has a bright red color and a chewy texture.
Smoked and Braised Pig LiverA traditional Chinese dish made by marinating, smoking, and braising pig liver for a rich, tender flavor.
Smoked and Braised Pig TrottersSmoked braised pig trotters are made by blanching, braising, and smoking pork trotters. After marinating, they're slowly simmered in a seasoned broth until tender, then smoked to achieve a deep brown skin and distinctive aroma.
Smoked and Braised Pork ElbowStewed pork knuckle dish made by blanching, marinating, and slow-cooking in a special smoked sauce until tender, then熏制 to add unique aroma and color.
Smoked and Braised IntestinesA Chinese dish made by slow-cooking pig intestines in a special smoked braising sauce, resulting in tender, flavorful meat with a rich aroma.
Smoked Sauce Fresh Front Pig's TrotterSmoked sauce fresh front pig's trotter is made with fresh pig's trotters, which are marinated, smoked, and sauced. The meat is tender with a rich sauce and smoky flavor.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.