坤盛炖品
小吃快餐 · ⭐ 3.7
Shop 105, No. 7, Zhongsheng Heng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 105, No. 7, Zhongsheng Heng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Combination Steamed Rice, Five-Leaf Stewed Pork Bones, Five-fingered Mulberry Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 105, No. 7, Zhongsheng Heng Road
- Popular dishes: Three-Combination Steamed Rice, Five-Leaf Stewed Pork Bones, Five-fingered Mulberry Chicken Soup, Coconut-Stewed Bamboo Chicken, Stewed Chicken Eggs with Cistanche and Morinda
China trip · China travel
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Dishes
Three-Combination Steamed RiceA Chinese dish featuring chicken, shrimp, and vegetables steamed together with rice for a balanced and flavorful meal.
Five-Leaf Stewed Pork BonesA traditional Chinese dish featuring pork bones simmered with five-leaf herbs, resulting in a rich, savory broth and tender meat.
Five-fingered Mulberry Chicken SoupA nourishing Chinese soup made with five-fingered mulberry and old hen, slow-cooked for rich flavor and health benefits.
Coconut-Stewed Bamboo ChickenA delicate stew of bamboo chicken simmered in coconut juice, resulting in a rich, fragrant broth with tender meat and natural sweetness.
Stewed Chicken Eggs with Cistanche and MorindaA nourishing dish featuring chicken eggs stewed with Cistanche and Morinda, known for its health benefits and delicate flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Red Ginseng and Angelica Stewed Old ChickenA nourishing Chinese soup made by slow-cooking old chicken with red ginseng and angelica root, known for its health benefits and rich flavor.
Steamed DumplingsSteamed dumplings are filled with seasoned meat or vegetables, wrapped in dough, and cooked by steaming until tender and flavorful.
Bird's Nest Mushroom Stewed Old ChickenBird's nest fungus stewed with old hen is a dish featuring aged chicken and cordyceps. After cleaning, both ingredients are simmered slowly in water until the meat is tender and the broth rich, without excessive seasoning to preserve natural flavors.