Jiumenba Guizhou Sour Beef Hot Pot (Chongqing Yingxiangcheng Branch)
地方菜 · ⭐ 3.6
Binjiang Road, Daping Subdistrict (270 meters on foot from Exit 2 of Hualongqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Binjiang Road, Daping Subdistrict (270 meters on foot from Exit 2 of Hualongqiao Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anshun Duidui Noodles, Beef with Skin, Handmade Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 3.6
- Address: Binjiang Road, Daping Subdistrict (270 meters on foot from Exit 2 of Hualongqiao Metro Station)
- Popular dishes: Anshun Duidui Noodles, Beef with Skin, Handmade Fresh Shrimp Dumplings, Signature Guizhou Sour Soup Base, 油炸小土豆
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Dishes
Anshun Duidui NoodlesAnshun Duoduofen is a Guizhou local snack made primarily from sweet potato noodles. After cooking, it's mixed with chili oil, garlic, green onions, peanuts, and other seasonings, then topped with pickled vegetables, bean sprouts, and minced meat for a smooth texture and rich flavor.
Beef with SkinBeef with skin is a dish made primarily from beef and cowhide. The beef and cowhide are stewed together, making the hide soft and tender while the beef becomes fall-off-the-bone tender. During preparation, ingredients such as scallions, ginger, and star anise are typically added, and the dish is slowly simmered over low heat for a long time to allow the flavors to fully blend.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Signature Guizhou Sour Soup BaseA signature sour soup base from Guizhou, made with fermented vegetables, tomatoes, and chili for a tangy, spicy flavor perfect for hot pot.
油炸小土豆油炸小土豆是一道以小土豆为主要食材的菜肴，将小土豆洗净后切块或整颗放入油锅中炸至表面金黄酥脆，捞出沥油即可食用。
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Boiled and Sliced Beef ShankBoiled and sliced beef shank is a Chinese dish made with beef shank that is boiled and then sliced. The beef is tender and flavorful, often served with sauce.
Premium SirloinPremium sirloin made from tender beef loin, marinated and grilled over charcoal for a rich, savory flavor.
Guizhou Potato PancakeGuizhou Yangyu Bababa is a specialty snack from Guizhou, made primarily from yangyu (potatoes). The potatoes are boiled, mashed, mixed with scallions and salt, then shaped into small round cakes. Finally, they are fried in oil until golden brown on both sides.
Guizhou Crispy Pork Bits Fried RiceGuizhou crispy pork cracklings fried rice uses rice as the main ingredient, combined with deep-fried or stir-fried pork lard (crispy pork cracklings), and seasoned with scallions and garlic. The rice is first stir-fried to separate the grains, then mixed with the cracklings and other ingredients to absorb their rich aroma.