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小大董(重庆首店·江景餐厅·来福士店)

北京菜 · ⭐ 4.5

Unit 04, Level 3, Jialing River Atrium, Chongqing Raffles City Shopping Mall, No. 8 Jiesheng Street

Dishes

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  Crispy Delight Roast Duck

  The 'Crispy but Not Greasy' Roast Duck is made from tender Peking ducks that are carefully marinated and roasted. The whole duck has a bright red color, crispy skin, and tender meat. It is served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a dish that perfectly blends tradition and modernity.
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  Tiffany Blue Ice Cream

  A creative ice cream dyed with natural butterfly pea flower extract, featuring a smooth texture and dreamy blue color.
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  Xiao Dadao Steamed Skin with Fillings

  Xiao Dadao Nianpi is a cold noodle snack made primarily from flour. The flour is mixed with water to form a batter, which is then steamed or spread into thin sheets and cooled before being cut into strips. It is typically served with shredded cucumber, shredded carrot, and other vegetables, and dressed with chili oil, vinegar, garlic paste, and sesame sauce.
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  Marshmallow

  Marshmallows are soft candies made from sugar, gelling agents, and water. A mixture of syrup, sugar, and water is heated to the appropriate temperature, then a food-grade gelatin is added and stirred evenly. The mixture is then processed by a special machine to create a fine foam, which is finally cooled and solidified into a light and fluffy candy.
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  Cherry Liver

  Cherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Porcini Mushroom Risotto

  Sautéed porcini mushrooms with rice: slice fresh porcini, sauté with onion and garlic, add rice and stir-fry, then simmer with broth until rice absorbs the liquid, season to taste.
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  Tomato Crisp Mushroom Salad

  Tomato and crispy mushroom salad features fresh tomatoes and small mushrooms as main ingredients, seasoned with olive oil, lemon juice, salt, and black pepper. The mushrooms are baked until crispy and mixed with tomato cubes, then garnished with fresh herbs to create a colorful and flavorful salad.
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  老鸡汤栗子扒白菜

  老鸡汤栗子扒白菜是一道以老母鸡熬制的高汤为底，加入去壳栗子和白菜一同炖煮的菜品。主要食材包括老母鸡、栗子和大白菜，通过慢火炖煮使食材充分融合，汤汁浓郁，白菜软嫩，栗子香糯。
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  Foie Gras Mapo Tofu

  A fusion dish combining French foie gras with spicy Sichuan-style mapo tofu, featuring tender tofu, minced meat, and aromatic chili sauce.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Sichuan Pepper Fish Slices

  Sichuan pepper fish slices are made with fresh fish fillets and seasoned with Sichuan peppercorns, ginger, garlic, and green onions. The fish is marinated, then stir-fried or blanched, and mixed with sautéed Sichuan peppercorns and other ingredients to ensure a tender, flavorful dish.

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