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Lao Liang Huainan Beef Soup (Xianshuiwu Branch)

小吃快餐 · ⭐ 3.8

Hongqi Road, Fuyuanli (Hongqi South Road)

Dishes

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  Tai肠

  Tai肠 is a meat product made primarily from pork, mixed with starch, egg white, and seasonings, then stuffed into sausage casings and steamed or boiled. It has a light pink color, delicate texture, and elasticity, commonly served as a cold dish or side dish.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Cantonese-style腊肠

  Guang-style sausage is made from pork that is chopped or minced into small pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking to create a meat product characterized by firm texture, tender lean meat that doesn't become tough, and fatty portions that are not greasy.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Huainan Beef Noodle Soup

  Huainan beef noodle soup features beef and rice noodles as main ingredients. Beef and bones are simmered together to create a rich broth, then seasoned with rice noodles, bean sprouts, scallions, cilantro or pepper.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  香酥茄盒

  香酥茄盒是一道以茄子和猪肉馅为主要食材的中式菜肴。茄子切片后夹入调好味的猪肉馅，裹上淀粉或面糊后油炸至金黄酥脆。制作过程中茄子保持柔软，内馅鲜香，外层酥脆。

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