Old Place Self-Service Bullfrog Fish (Xihua University Hongguang Store)
自助餐 · ⭐ 3.8
No. 49, Hongxing Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, Hongxing Lane. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Phoenix Tail, Cabbage and Tofu Skin Skewers, Homestyle Fried Rice with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.8
- Address: No. 49, Hongxing Lane
- Popular dishes: Phoenix Tail, Cabbage and Tofu Skin Skewers, Homestyle Fried Rice with Eggs, Grilled Skewers, 歪嘴
China trip · China travel
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Dishes
Phoenix TailA dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
Cabbage and Tofu Skin SkewersA vegetarian dish made by skewering cabbage and tofu skin, then grilling or steaming. Crisp texture with a savory bean flavor.
Homestyle Fried Rice with EggsA simple and delicious dish made by stir-frying rice with eggs and vegetables, commonly served as a quick meal.
Grilled SkewersBǎbǎ Shāo is a dish primarily made with pig trotters or chicken feet, blanched and then stewed with seasonings until tender and flavorful. Ingredients like soy sauce, cooking wine, star anise, and ginger are added for rich taste.
歪嘴歪嘴是一道以猪耳朵为主要食材的凉拌菜，将猪耳朵煮熟后切片，加入蒜末、辣椒油、香菜、酱油、醋等调料拌匀制成。
Nourishing Lamb SoupA nourishing lamb soup made with fresh lamb and medicinal herbs like goji berries, astragalus, and angelica, slow-cooked to enhance flavor and health benefits.
Hot Dog SkewersHot dog skewers are made by threading sausage pieces onto skewers and grilling or frying until golden and juicy, often served with condiments.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
特色牛板筋特色牛板筋以牛板筋为主要食材，经过焯水处理后，与辣椒、花椒、姜片、葱段等调料一同炖煮或炒制而成。牛板筋质地坚韧，口感富有弹性，烹饪过程中吸收调味料的香气。
Secret-Recipe Grilled EggplantFresh eggplant slices are marinated and grilled to perfection, served with a special sauce for rich flavor.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Crispy Golden BeansA Chinese snack made from soybeans, soaked and deep-fried until golden and crispy, offering a crunchy exterior and soft interior.