Ge Bi Lao Wang Ji Zhao Za Mian Tiao (Yucai Alley Branch)
小吃面食 · ⭐ 3.8
150 meters south of the intersection of Xinghua Road and Yanwu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters south of the intersection of Xinghua Road and Yanwu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Noodles, Broad Bean, Drunkard's Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.8
- Address: 150 meters south of the intersection of Xinghua Road and Yanwu Road
- Popular dishes: Mixed Noodles, Broad Bean, Drunkard's Peanuts, Pickled Cucumber, Spicy Chicken Hearts
China trip · China travel
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Dishes
Mixed NoodlesA traditional Chinese dish made with a mix of different noodle types, stir-fried with vegetables and protein for a flavorful and balanced meal.
Broad BeanBroad beans are a common legume vegetable, usually eaten fresh or dried. They can be boiled, peeled, and stir-fried with seasonings like salt, soy sauce, and garlic, or stewed with meat or vegetables to make a home-style dish.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Pickled CucumberPickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.
Spicy Chicken HeartsSpicy chicken hearts is a dish made primarily from chicken hearts, stir-fried with chili and Sichuan pepper. Garlic, ginger, and green onions are added for aroma, and high-heat stir-frying keeps the hearts tender while absorbing the spicy flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken wings are marinated, then deep-fried until golden and crispy, before being stir-fried with a spicy and numbing seasoning to fully absorb the aromatic flavors.