Da Mi Sir (Wuhan Living Room Branch)
小吃快餐 · ⭐ 3.9
No. 5, Building F, Wuhan Living Room, Hongtu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Building F, Wuhan Living Room, Hongtu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原味南瓜粥, Spicy Chicken Offal, Stir-Fried Beef with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 5, Building F, Wuhan Living Room, Hongtu Avenue
- Popular dishes: 原味南瓜粥, Spicy Chicken Offal, Stir-Fried Beef with Spicy Sauce, Braised Pork with Potatoes, Stir-Fried Tofu Cubes
China trip · China travel
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Dishes
原味南瓜粥原味南瓜粥以南瓜和大米为主要食材，将南瓜去皮切块后与淘洗干净的大米一同放入锅中，加水煮至米粒软烂、南瓜融化，形成浓稠的粥状。制作过程中不添加额外调味料，保留食材本味。
Spicy Chicken OffalSpicy chicken offal dish made with heart, liver, and gizzard, stir-fried with chili, scallions, garlic, and ginger. Seasoned with soy sauce, cooking wine, and doubanjiang for rich flavor.
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Braised Pork with PotatoesPotato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
Stir-Fried Tofu CubesXiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
Stir-Fried Tofu with RiceA savory dish of stir-fried tofu served over steamed rice, often with vegetables and meat for added flavor.
Sichuan-style Spicy ChickenSichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
Steamed Egg CustardA classic Chinese dish made by steaming beaten eggs with water and salt until smooth and tender, often enhanced with shrimp or ham.
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
Fava Bean and Egg Stir-fryA classic home-style dish made with fresh fava beans and eggs, quickly stir-fried for a savory, tender taste.