Shaxiaolong Shaxian Snacks (Qian Dao Lake Branch, Hangzhou Chun'an County)
小吃快餐 · ⭐ 3.7
No. 169-3 Xinan East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 169-3 Xinan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Leg Rice, Cumin Beef Fried Rice, Stir-Fried Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 169-3 Xinan East Road
- Popular dishes: Braised Chicken Leg Rice, Cumin Beef Fried Rice, Stir-Fried Chicken Rice, Stir-Fried Rice Noodles, Classic Fried Rice with Eggs
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Dishes
Braised Chicken Leg RiceBraised chicken leg rice features chicken legs as the main ingredient, marinated and slowly simmered in a rich braising sauce until fully infused with flavor. Served with steamed white rice, the chicken is tender and succulent, with an aromatic fragrance that blends harmoniously with the rice, creating a mouthwatering dish.
Cumin Beef Fried RiceCumin beef fried rice features beef and rice as main ingredients, with onions and green peppers as accompaniments. Beef cubes are marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant, evenly coated dish.
Stir-Fried Chicken RiceStir-fried chicken rice is a home-style dish made with chicken and rice. Chicken pieces are stir-fried with葱, ginger, garlic, soy sauce, and cooking wine, then mixed with cooked rice or served layered.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
Classic Fried Rice with EggsClassic fried rice made with rice and eggs, seasoned with scallions and salt. Cooked by heating the pan first, then adding oil and scrambling the eggs before mixing with leftover rice to achieve fluffy, separate grains.
Delicious Pork Cutlet RiceDelicious pork cutlet rice features marinated pork cutlet, breaded and fried until golden and crispy, served with rice and stir-fried vegetables or sauce. Pork loin or tenderloin is used, marinated with soy sauce, cooking wine, ginger, and garlic. After frying, it's plated with rice and drizzled with a special sauce.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.