Han Da Mei Barbecue & Korean Cuisine
Barbecue · ⭐ 3.6
East Side of Seoul Night Market, Jingting Tiandi Plaza, No. 1078 Hongquan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Side of Seoul Night Market, Jingting Tiandi Plaza, No. 1078 Hongquan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi Pancake, Fried Chicken, Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.6
- Address: East Side of Seoul Night Market, Jingting Tiandi Plaza, No. 1078 Hongquan Road
- Popular dishes: Kimchi Pancake, Fried Chicken, Grilled Pork Belly, Grilled Seasoned Beef Tongue, Beef Short Ribs
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Dishes
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Grilled Pork BellyRoasted pork shoulder is a dish made primarily from pork shoulder, marinated and then grilled. The meat, located at the pig's shoulder, has a tender texture with alternating layers of fat and lean. Common marinades include soy sauce, cooking wine, garlic, and ginger. Grilling results in a crispy exterior and juicy interior with rich aroma.
Grilled Seasoned Beef TongueA dish made by marinating beef tongue and grilling it until tender and flavorful.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Pork BellyPork belly is a cut from the pig's abdomen with alternating layers of fat and lean meat, commonly braised, stewed, or grilled. It's usually blanched to remove odor, then slowly cooked with seasonings until tender and rich without being greasy.
Octopus and Pork BellyA fusion dish featuring fresh octopus and pork belly, marinated and cooked by grilling or stewing for a rich, satisfying flavor.
Cheese Omelette RollCheese omelette roll is a dish primarily made with eggs and cheese. The preparation involves whisking eggs, frying them into an omelette, sprinkling cheese flakes on top, rolling it into a卷 shape, baking until the cheese melts, and finally slicing it into portions.
Mustard Live OctopusFresh octopus is marinated in a mustard-based dressing, offering a crisp texture and bold, spicy flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.