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North Border Song · Xinjiang Flavors · Big Plate Chicken (Tianyi Plaza Store)

新疆菜 · ⭐ 4.5

No. 98-2, Qiezhajie

Dishes

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  Bao Bao Cai Stir-Fried with Fragrant Naan

  A flavorful dish combining crisp bao bao cai and fragrant naan, stir-fried to perfection for a satisfying taste.
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  North疆 Big Plate Chicken

  A signature Xinjiang dish featuring chicken, potatoes, and peppers simmered in a spicy sauce, known for its rich aroma and bold flavors.
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  Kazakh Grilled Lamb Ribs

  Kazakh grilled lamb ribs are marinated with salt, cumin, and chili powder, then roasted over charcoal for a smoky, tender flavor.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Xinjiang Handmade Yogurt

  A traditional fermented dairy product made from fresh milk in Xinjiang, known for its rich and slightly sour taste.
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  Xinjiang Fried Rice Noodles

  Xinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.
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  Xinjiang Roast Bun

  Xinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
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  Xinjiang Classic Big Plate Chicken

  A signature dish from Xinjiang featuring chicken and potatoes stir-fried with spices, known for its rich flavor and bold aroma.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Xinjiang Naan with Meat

  Xiyu naan with meat involves stewing lamb or beef with onions and carrots until tender, then stuffing the hot filling into baked naan. The crust is crispy while the inside is soft, blending perfectly with rich meat juices for a unique flavor.
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  Yogurt Honeydew Melon

  A refreshing dessert made by mixing fresh honeydew melon with yogurt, offering a smooth and tangy taste.

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