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Zui Niu Lan • Mian Xiao Guan

小吃面食 · ⭐ 4.5

20 meters northeast of Fachou East Street (China Welfare Lottery & Sports Lottery outlet)

Dishes

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  Beijing-style Noodles with Sauce

  Beijing-style noodle dish with sauce is a traditional Beijing food, mainly made with noodles, minced pork, yellow chives, wood ear mushrooms, shiitake mushrooms, and eggs. First, the ingredients are stir-fried until fragrant, then simmered in chicken stock to make the sauce. Next, the fried eggs and seasonings are added, and finally, the sauce is poured over boiled noodles.
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  Braised Tofu Skin

  Stewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  小土豆丝

  小土豆丝是一道经典家常菜，主要选用新鲜小土豆切丝，搭配青红椒丝、蒜末等辅料。制作时先将土豆丝快速焯水保持脆嫩，再以热油爆香蒜末和干辣椒，下锅快速翻炒，最后淋入少许香醋和盐调味。成品口感爽脆清口，味道咸鲜微酸，带着淡淡的蒜香和椒香，是一道简单开胃的下饭菜。
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  Stir-fried猪Liver Noodles

  Stir-fried pig liver noodles is a dish featuring pig liver sliced and marinated, then quickly stir-fried with green peppers and onions before being mixed with cooked noodles.
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  Stir-Fried Pork with Noodles

  Fried meat and noodles is a home-style noodle dish, primarily made with pork, noodles, and seasonal vegetables. The method involves slicing the pork into strips and cutting the vegetables into segments, then stir-frying the pork and vegetables together with seasonings until well blended. Finally, the cooked noodles are mixed thoroughly with the stir-fried meat and vegetables to create a delicious and satisfying meal.
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  Braised Beef Brisket Noodles

  Beef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
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  Minced Pork with Eggplant Noodles

  Rice noodle with minced pork and eggplant cubes, a home-style dish. Eggplant cubes are stir-fried soft, mixed with seasoned minced pork, then cooked into a sauce and poured over boiled noodles.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Tomato and Egg Stir-Fry

  Tomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
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  Sour Spicy Cucumber Strips

  Sour and spicy cucumber strips is a dish primarily made with cucumbers, seasoned with chili peppers and vinegar. During preparation, cucumbers are sliced into strips and mixed with seasonings, then marinated until fully flavored. The finished dish is tangy and spicy, with the crisp texture of cucumbers perfectly blending with the zesty seasoning.
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  Chicken and Mushroom Noodles

  A savory dish featuring tender chicken and mushrooms tossed with cooked noodles in a flavorful sauce.
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  Spicy Intestine Noodles

  Spicy intestines stir-fried with chili and Sichuan pepper, then tossed with boiled noodles for a bold, aromatic flavor.
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  Spicy Chicken Cubes with Noodles

  Spicy chicken cubes mixed with noodles, stir-fried with green peppers and onions, seasoned with a special spicy sauce, and tossed with boiled noodles.

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