Nine-Headed Bird Hot Dry Noodles (Hongtu Street Store)
小吃快餐 · ⭐ 3.5
50 meters south of the intersection of Hongtu Street and Shilipu Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the intersection of Hongtu Street and Shilipu Street, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pot Two Mix, Bamboo Pot Knife-Sliced Noodles, Potato Noodles in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 50 meters south of the intersection of Hongtu Street and Shilipu Street, east side of the road
- Popular dishes: Braised Pot Two Mix, Bamboo Pot Knife-Sliced Noodles, Potato Noodles in Clay Pot, Pot Red Oil Handmade Noodles, Spicy Rice Noodle Pot
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Dishes
Braised Pot Two Mix砂锅两掺 is a dish prepared in a clay pot, primarily using pork and tofu as main ingredients. Sliced pork and tofu cubes are placed together in the clay pot, then适量 water or broth is added and simmered over low heat until the flavors are fully absorbed. During cooking, ingredients such as scallions and ginger are typically added to enhance the richness of the taste.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Pot Red Oil Handmade NoodlesHandmade noodles with red oil seasoning, including minced meat, green onions, and chili peppers, cooked in a clay pot for a fresh and spicy flavor.
Spicy Rice Noodle PotA spicy rice noodle dish cooked in a clay pot with vegetables and chili sauce, known for its rich, numbing heat and savory flavor.
Green Pepper Tomato Egg NoodlesGreen Pepper Tomato Egg Noodles is a Chinese noodle dish made with green peppers, tomatoes, eggs, and noodles. The green peppers and tomatoes are stir-fried, then eggs are added, and the mixture is combined with cooked noodles and seasoned.
Egg Fried Hot Dry NoodlesA stir-fried dish of hot dry noodles with eggs, popular in Chinese households for its savory flavor and quick preparation.
Sesame Sauce and Chili Oil NoodlesA chilled noodle dish made from wheat flour, seasoned with sesame sauce and chili oil, often served with cucumber and bean sprouts for a refreshing, spicy flavor.
Sesame Sauce and Chili Oil Beef Tendon NoodlesBeef tendon noodles with sesame sauce and chili oil, a flavorful blend of tender meat and spicy richness.
Sesame Sauce Red Oil Rice NoodlesSesame sauce red oil rice noodles is a cold dish made with rice noodles, sesame sauce, and spicy red oil. The rice noodles are smooth in texture, and the combination of rich sesame sauce and spicy red oil gives it a delicious and layered flavor.