Erjie Skewer Shop (Baogong Street Branch)
Barbecue · ⭐
No. 72-14-2-2, South Jiuzhong Road, Baogong Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72-14-2-2, South Jiuzhong Road, Baogong Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Peach Sweet and Sour Pork, Er Jie Spicy Skewer Hot Pot, Shenyang Sweet and Sour Roasted Chicken Frames.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating:
- Address: No. 72-14-2-2, South Jiuzhong Road, Baogong Street
- Popular dishes: Yellow Peach Sweet and Sour Pork, Er Jie Spicy Skewer Hot Pot, Shenyang Sweet and Sour Roasted Chicken Frames, Roasted Red Date Sausage, Juicy Pork Rind
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Dishes
Yellow Peach Sweet and Sour PorkA creative fusion dish featuring crispy pork belly glazed with a sweet and sour sauce made from yellow peach jam, sugar, vinegar, and starch—deliciously tender inside with a fruity tang.
Er Jie Spicy Skewer Hot PotA spicy Sichuan-style hot pot dish featuring skewered meats, vegetables, and tofu cooked in a rich, numbing chili broth.
Shenyang Sweet and Sour Roasted Chicken FramesA Northeastern Chinese specialty, this dish features chicken frames marinated, roasted, and glazed with a sweet and sour sauce for a tangy, savory flavor.
Roasted Red Date SausageA Chinese specialty snack made by roasting pork stuffed with red dates, offering a sweet and tender flavor.
Juicy Pork RindJumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
Beef Shark's FinBeef tendon and shark fin dish, where beef tendons are blanched and simmered with rehydrated shark fins to create a soft, tender texture and rich broth. Ginger slices and scallions are added for aroma and to reduce fishy smell.
Grilled Butterfly Fish HeadGrilled butterfly fish head made with fresh fish head, marinated and grilled over charcoal. Tender meat with slightly charred skin retains the fish's freshness and smoky aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mustard BeefMustard beef is made with fresh beef and seasoned with mustard sauce or mustard oil, quickly stir-fried. It has a tender texture and a strong, spicy aroma of mustard.
Spicy Stir-Fried Back-Opened ShrimpFresh large shrimp are deveined and split open along the back, then quickly stir-fried with chili, garlic, and other seasonings for a slightly spicy, fresh, and firm texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.