Close

Liao Xin - Juicy Grilled Cold Noodles · Egg Pancake

小吃快餐 · ⭐ 3.8

Opposite Berlin South Road Primary School

Dishes

• 

  Crunchy Whole Grain Pancake

  A crispy pancake made from a blend of whole grains like millet, corn, oats, and red beans, pan-fried until golden and crunchy.
• 

  Double Egg Whole Grain Pancake

  Double-egg millet pancake made with whole grain batter, two eggs, pan-fried until crispy outside and soft inside. Enjoy with scallions, sesame seeds, or sauce.
• 

  Orleans Chicken Cutlet

  Orleans chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with a special Orleans-style seasoning before being pan-fried or deep-fried. During the marinating process, seasonings such as soy sauce, sugar, garlic powder, onion powder, and chili powder are typically used to infuse flavor into the chicken.
• 

  Juicy Grilled Cold Noodles

  Juicy grilled cold noodles made with egg, lettuce, ham, onion, and more. Pan-fried until slightly crispy outside and tender inside, with juices from ingredients creating a flavorful, moist texture.
• 

  Red Date Soy Milk

  Red date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
• 

  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
• 

  Cheese Soy Milk

  A creamy dessert drink made by blending cheese into soy milk, offering a rich and sweet flavor.
• 

  Iron Plate Ramen

  Iron plate instant noodles are cooked noodles placed on a preheated iron plate, with eggs, vegetables, and meat added. High heat creates a crispy aroma and blends flavors.
• 

  Chicken Sausage

  Chicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
• 

  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

Reviews