Close

Man Jiang Hong · Xi Fang Yuan Banquet Hall

特色菜 · ⭐ 3.9

No. 1369, Balingwu Road, Xifang Group

Dishes

• 

  Lan Bean and Black Fungus Stir-fry

  A stir-fried dish featuring fresh Lan beans and black fungus, known for its crisp texture and savory flavor.
• 

  Handmade Meat Thread Cold Noodles

  Handmade cold noodles paired with finely sliced cooked pork, seasoned with vinegar, chili oil, garlic paste, and sesame sauce, offering a refreshing, chewy texture with tangy and spicy flavor.
• 

  Crystal Steamed Buns

  A traditional Chinese dim sum made with translucent wrappers filled with savory meat or vegetable filling, steamed until tender and glossy.
• 

  Hanshou Soft-shelled Turtle and Noodle Soup

  Hanshou soft-shelled turtle soup with steamed bread cubes, made from locally sourced turtles and wheat flour buns, slowly stewed to create a clear broth with tender turtle meat and flavorful, soaked buns.
• 

  Stir-fried Kale Salad

  Mainly made from kale, blanched and quickly stir-fried, then mixed with garlic, chili, sesame oil, and other seasonings. Crisp texture and rich flavor, highlighting the natural taste of vegetables combined with aromatic spices.
• 

  Stoneware Glass Noodles with Mung Bean Jelly

  A refreshing cold dish made with mung bean jelly served in a hot stone pot, mixed with vegetables and spicy dressing.
• 

  Stone Pot Garlic Pork Ribs

  Pork ribs are stir-fried with abundant garlic in a heated stone pot, leveraging the pot's excellent heat retention and even heating to achieve tender, crispy ribs with rich garlic aroma.
• 

  Homemade Oil Cake

  A homemade oil cake made from flour, water, and a pinch of salt, kneaded into dough, rested, rolled thin, brushed with oil, sprinkled with scallions or sesame, folded, flattened, and pan-fried. Crispy outside, soft inside, with rich aroma.
• 

  Fragrant Rolls

  A savory Chinese snack made with minced pork and vegetables wrapped in thin dough and deep-fried until crispy, served with a sweet and spicy sauce.
• 

  Qin Flavor Braised Meat Platter

  Qin Flavor Braised Meat Platter features various meats and bean products braised in a special sauce, including beef, pork, chicken wings, and dried tofu, slowly simmered for rich flavor and diverse texture.
• 

  Shaanxi-style Hollowed Chicken

  A traditional Shaanxi dish featuring whole chicken steamed with a hollowed gourd, resulting in tender meat and sweet, flavorful vegetable.
• 

  Lantian Stewed Tofu

  A traditional Chinese dish made by slow-cooking soft tofu with minced pork, mushrooms, and greens, resulting in a rich, savory flavor.
• 

  Shrimp Balls

  Shrimp balls are made from fresh shrimp meat, marinated and coated with a thin layer of starch or egg white, then fried or boiled until fully cooked into round, plump shapes. Commonly seasoned with scallions, ginger, garlic, and soy sauce, they offer a tender and elastic texture.
• 

  Pickled Vegetable Liuyang Rice Noodles

  Pickled vegetable Liuyang rice noodles is a Hunan local specialty made with pickled vegetables and rice noodles, cooked with seasonings. It has a sour and chewy taste.
• 

  Golden Soup Seasonal Vegetables with Millet and Liaoning Sea Cucumber

  Made with high-quality Liaoning sea cucumber, seasonal vegetables, and millet, slowly simmered to create a golden-yellow broth. Rich in flavor and nutrition, it offers nourishing and health-enhancing benefits.

Reviews