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Dafulai Paeba Cake (Guculture Street Branch)

小吃快餐 · ⭐ 3.8

No. 32, Dahutong Commercial Street (next to Erduoyan Flagship Store)

Dishes

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  传统炸糕

  传统炸糕是一种以糯米粉为主要原料，加入适量水和糖搅拌成面团，包入豆沙、芝麻或枣泥等馅料后，捏成圆形或椭圆形，放入热油中炸至金黄酥脆的中式点心。
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Gaba Cake

  Gaba菜 is a traditional Tianjin snack made from mung bean noodles, combined with bean sprouts, cilantro, and chili oil. The noodles are cut into strips, blanched, mixed with seasonings, then topped with bean sprouts and cilantro, finished with a special chili oil sauce—smooth texture and rich layers.
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  大福来锅巴菜

  大福来锅巴菜以绿豆面和小米面制成的薄饼为基底，煎至酥脆成锅巴，搭配卤汁、香菜、腐乳等配料，再加入煮熟的豆芽、粉丝和卤蛋，最后淋上特制酱料，形成层次丰富的口感。
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  Osmanthus Red Bean Porridge

  A sweet porridge made from red beans and rice, flavored with osmanthus flowers for a fragrant, comforting taste.
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  炸果子

  炸果子是一种以面粉为主要原料，加入酵母发酵后揉制成面团，再分割成小剂子并搓圆或压扁，放入油锅中炸至金黄酥脆的面食。常见做法中会加入少许糖或盐调味，部分版本会加入芝麻或葱花增加风味。
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Special Sesame Paste Flatbread

  Special sesame paste flatbread is a type of flatbread made primarily from flour, typically filled with sesame paste, scallions, salt, and other seasonings. It is prepared by rolling out the dough, wrapping it around the filling, and then pan-frying or baking. The outer layer is crispy while the inside is soft, with a rich sesame aroma.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  菱角汤

  菱角汤以新鲜菱角为主要食材，辅以瘦肉或火腿等配料，将菱角去壳后与肉类一同放入锅中加水炖煮，直至菱角软糯、汤汁浓郁。制作过程中通常不添加过多调味料，保留食材本味。
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  Millet Porridge

  Mian Cha is a traditional Chinese snack made primarily from flour, sesame paste, and fragrant oil. First, the flour is stir-fried until slightly yellow, then mixed with an appropriate amount of water to form a paste, which is cooked and served in a bowl. Next, a rich sesame paste is drizzled on top, followed by a sprinkle of fragrant oil and salt. Finally, sesame salt is added before serving.

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