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Big Knife Cold Noodles (Jiuting Youth City Branch)

小吃快餐 · ⭐ 3.8

No. 56, Lane 1399 Husong Highway

Dishes

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  Pork Belly Bao

  Pork belly bao is a Chinese street food made by stuffing tender braised pork belly into a baked flatbread, often with vegetables and spices.
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  Cold Noodles with Beef Tendon Combo

  Cold skin noodles and beef tendon noodles mixed platter is a cold dish made by combining cold skin noodles and beef tendon noodles. Cold skin noodles, a thin, paper-like noodle as white as snow, offer a smooth and refreshing texture; beef tendon noodles are renowned for their unique elasticity and chewiness. Together, they provide a diverse range of textures while highlighting the distinctive flavors of each ingredient.
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  Rolling Skin with Pork Loin

  Rolling Skin with Pork Loin is a dish made with pork loin wrapped in thin pancakes or skin. The main ingredients include pork, flour, and seasonings. The preparation method involves wrapping the marinated pork loin in thin pancakes and then frying or pan-frying it, resulting in a crispy outside and tender inside.
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  Big Knife Noodles

  A traditional Chinese dish made from wheat noodles served cold, mixed with vegetables and spicy sauce for a refreshing and tangy flavor.
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  Stir-Fried Cold Noodles

  Stir-fried cold noodles is a Chinese dish using cold noodles as the main ingredient, typically paired with vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, chili oil, and stir-fried in hot oil until well combined.
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  Stir-Fried Beef Tendon Noodles

  Stir-fried beef tendon noodles is a Chinese dish featuring beef tendons and noodles. After pre-processing, the tendons are sliced and stir-fried with noodles, along with scallions, ginger, garlic, soy sauce, and cooking wine until flavorful. The tendons are tender yet chewy, and the noodles absorb the sauce for a rich taste.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Beef Noodles

  Beef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
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  Lean Pork Steamed Bun

  Lean pork jianbing is made with selected lean pork, slow-cooked or braised until tender, then minced and mixed with scallions, ginger, garlic, and seasonings. A baked flatbread is split open and filled with the meat mixture, topped with green peppers and cilantro.
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  Tomato and Egg Noodle Sauce

  Tomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.

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