Shi Huan
特色菜 · ⭐ 4.2
No. 62, Lane 559, Yagor Avenue
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 62, Lane 559, Yagor Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Spicy Chicken Feet, Street Food Fried Noodles, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 4.2
- Address: No. 62, Lane 559, Yagor Avenue
- Popular dishes: Nanchang Spicy Chicken Feet, Street Food Fried Noodles, Kung Pao Chicken, Stir-fried Beef Tenderloin, Stir-Fried Chicken
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Dishes
Nanchang Spicy Chicken FeetA spicy chicken feet dish from Nanchang, made with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Street Food Fried NoodlesWide noodles stir-fried with eggs, greens, lean meat or seafood, cooked quickly over high heat. The noodles are slightly crispy and fragrant, with a rich savory flavor, a common street-night snack.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Stir-fried Beef TenderloinStir-fried beef tenderloin with peppers is a dish made from beef tenderloin, quickly stir-fried with green and red peppers. The tender meat is sliced, marinated, then cooked at high heat to keep it juicy and the vegetables crisp.
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried Tender Three DelicaciesA Sichuan dish featuring tender pork, chicken breast, and shrimp stir-fried quickly with vegetables for a spicy, flavorful bite.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Eggplant and Rice CakeA Chinese home-style dish made with eggplant and rice cake, simmered in a savory sauce for a soft and flavorful experience.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Kelp Tofu SoupA light soup made with soft tofu and kelp, simmered together and seasoned with salt and a touch of umami for a fresh, savory flavor.