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fika coffee

咖啡 · ⭐ 4.1

No. 9 Tanghuang Li

Dishes

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  Combo

  Combo is a mixed dish containing various ingredients such as chicken, shrimp, beef, and more, paired with colorful vegetables, carefully prepared to offer a rich taste and balanced nutrition.
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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Coconut Americano

  A refreshing fusion drink made with coconut water and cold brew coffee, offering a sweet and slightly bitter taste.
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  Sparkling Americano

  A sparkling Americano is made by mixing espresso with ice and soda water. Ingredients include espresso, ice cubes, and carbonated water. Pour the espresso into a glass filled with ice, then add soda water and stir well.
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  Deep Roast Dirty

  A creative coffee drink made with deep-roasted espresso and cold milk or plant-based milk, offering a rich, smooth texture with caramel notes and a subtle bitterness.
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  Dark Roast Aussie White

  A dark roast espresso-based coffee with steamed milk, offering a rich and bold flavor profile.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Caramel Cinnamon Apple Pound Cake

  Caramel Cinnamon Apple Pound Cake is a classic Western dessert. Main ingredients include flour, butter, sugar, eggs, apples, cinnamon powder, and caramel sauce. During preparation, butter and sugar are creamed together, eggs are added gradually and mixed well, then sifted flour is incorporated to form a batter. Peeled and diced apples are tossed with cinnamon powder and folded into the batter. The batter is poured into a mold and baked. After baking, it is drizzled or mixed with homemade caramel sauce. The finished product has a dense, moist texture with the fruity aroma of apples, the warm spiciness of cinnamon, and the rich sweetness of caramel.
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  Oat Milk Latte

  Oat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
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  Strawberry Custard American

  A creative dessert blending fresh strawberries with creamy custard and coffee-flavored syrup, offering a rich, sweet-tart experience.

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