Yu's Xiao Long Bao
小吃快餐 · ⭐ 3.5
No. 5, 1st Floor, Yin Xiang Agricultural Market, Chengxin Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, 1st Floor, Yin Xiang Agricultural Market, Chengxin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qijiawan Beef Dumpling Pan-Fry, Black Rice Steamed Rice, Five-Spice Tea Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 5, 1st Floor, Yin Xiang Agricultural Market, Chengxin Avenue
- Popular dishes: Qijiawan Beef Dumpling Pan-Fry, Black Rice Steamed Rice, Five-Spice Tea Egg, Anqing Fresh Pork Dumplings, Steamed Pork Buns with Old Dough Fermentation
China trip · China travel
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Dishes
Qijiawan Beef Dumpling Pan-FryQijiawan beef dumpling pan-fry features minced beef seasoned with scallions and ginger, hand-formed into dumplings and pan-fried until the bottom is crispy while the inside remains juicy.
Black Rice Steamed RiceA traditional Chinese dish made by steaming black rice and glutinous rice with lard, resulting in a rich, soft texture often served with preserved meats or vegetables.
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Anqing Fresh Pork DumplingsFresh pork dumplings from Anqing, wrapped in thin dough and boiled in clear broth, known for their delicate flavor and tender texture.
Steamed Pork Buns with Old Dough FermentationSteamed pork buns made with traditional old dough fermentation, featuring a thin wrapper and savory meat filling, steamed to perfection.
Master Kong Ice Green TeaKangshifu Ice Green Tea is a ready-to-drink tea beverage made from green tea extract, water, sugar, citric acid, and food flavoring. Cold-brewed and bottled, it's stored chilled and enjoyed directly without heating.
Spicy and Fragrant SoupA rich, spicy soup made with beef, vermicelli, mushrooms, and vegetables, seasoned with chili, pepper, and spices for a bold, aromatic flavor.
Glutinous Rice DumplingsGlutinous rice cakes are made from glutinous rice soaked, steamed, and mashed into a dough, then divided into small portions and shaped by hand into balls or flattened. They can be eaten as is or pan-fried and grilled, with a slightly crispy outer layer and soft, chewy interior.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.