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Datang Roast Goose (Beijiaochang Branch)

Cantonese cuisine · ⭐ 3.0

Shop No. 15 (1 unit), No. 2 Beijiao Chang Heng Road, Jianshe Subdistrict

Dishes

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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Spicy Stir-Fried Codfish Salad

  A refreshing cold dish made from stir-fried codfish with spicy seasonings, commonly served as a side in Korean cuisine.
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  Cold Tofu Noodles Salad

  Cold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
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  Crispy Roast Pork

  Braised pork belly is a dish featuring fatty pork belly. After boiling, the skin is coated with sugar syrup and then roasted or fried until crispy. The skin is repeatedly treated to expand and form a caramelized crust while the inside remains tender.
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  Savory Chicken

  咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.
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  Ginger and Scallion Poached Chicken Rice

  Steamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
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  Shredded Chicken and Roast Duck Rice

  A savory dish featuring tender shredded chicken and succulent roast duck served over steamed rice.
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  Roast Duck Rice

  A dish of succulent roast duck served over fragrant rice, with crispy skin and tender meat.
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  Fresh Chinese Cabbage and Pork Filling

  A filling made from fresh Chinese cabbage and pork, commonly used in dumplings or buns. The ingredients are mixed raw for a crisp and savory taste.
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  Steamed Greens with Soy Sauce

  Steamed greens is a Chinese dish featuring fresh leafy vegetables like gai lan, oilseed lettuce, or baby bok choy. The vegetables are briefly blanched in boiling water, drained, and served with a sauce or plain.
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  Salt-Baked Pig's Tripe

  Salt-baked pig stomach is a dish made primarily from pig stomach, simmered or steamed with salt and spices after cleaning. Ginger slices and green onions are typically added to remove odor and enhance flavor, allowing the stomach to absorb salt and spices fully, resulting in a soft yet elastic texture.
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  酱油鸡

  酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。

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