Yi Wei Mianfu - Handmade Noodles
小吃面食 · ⭐ 3.9
Southwest side of the intersection of Tian'e Lake East Road and Qiyunshan Road (approximately 50 meters southeast of Chengxin International)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest side of the intersection of Tian'e Lake East Road and Qiyunshan Road (approximately 50 meters southeast of Chengxin International). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Scallion Stir-Fried Noodles, Pork Liver Fried Noodles, Bamboo Shoot Dry Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 3.9
- Address: Southwest side of the intersection of Tian'e Lake East Road and Qiyunshan Road (approximately 50 meters southeast of Chengxin International)
- Popular dishes: Beef and Scallion Stir-Fried Noodles, Pork Liver Fried Noodles, Bamboo Shoot Dry Meat Noodles, Stir-fried Intestine Noodles, Sour Cabbage Beef Noodles
China trip · China travel
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Dishes
Beef and Scallion Stir-Fried NoodlesA stir-fried noodle dish featuring tender beef strips and fresh scallions, seasoned with savory sauce for a quick and satisfying meal.
Pork Liver Fried NoodlesA Chinese home-style dish made with pork liver and noodles, stir-fried with vegetables for a savory and satisfying meal.
Bamboo Shoot Dry Meat NoodlesBamboo shoot dry meat noodles are a savory dish made by mixing dried bamboo shoots and shredded pork with cooked noodles, seasoned with soy sauce and sesame oil.
Stir-fried Intestine NoodlesA Chinese home-style dish made with pork kidneys and noodles, stir-fried with vegetables and seasonings for a savory, tender flavor.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Chicken Offal and Pork Liver Noodle SoupA savory noodle soup featuring stir-fried chicken offal and pork liver in a rich broth, garnished with green onions and cilantro.