Ju Jin Yuan Spicy Hot Pot (Jihongtai Store)
小吃快餐 · ⭐
Shengxu Fuyuan, Rongquan Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shengxu Fuyuan, Rongquan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Mushroom, Seaweed Strips, Beef Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: Shengxu Fuyuan, Rongquan Street
- Popular dishes: Wood Ear Mushroom, Seaweed Strips, Beef Hot Pot Rice Noodles, Lamb Hot Pot Rice Noodles, 肥肠砂锅米线
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Dishes
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Seaweed StripsSeaweed strips are a dish made primarily from seaweed, processed by washing, cutting into strips, and then blanching or pickling. They can be eaten cold as a salad or mixed with other ingredients such as carrots, cucumbers, and garlic, then seasoned and tossed. The preparation is simple, and the texture is crisp and refreshing.
Beef Hot Pot Rice NoodlesBeef hot pot rice noodles feature beef brisket or beef, rice noodles, vegetables, and seasonings slowly stewed in a clay pot. The rice noodles absorb the broth, while the beef becomes tender and flavorful, with a base typically made from beef bones or meat, seasoned with scallions, ginger, and garlic.
Lamb Hot Pot Rice NoodlesLamb hot pot rice noodles feature tender lamb, rice noodles, and vegetables simmered in a rich broth, offering a comforting and flavorful meal.
肥肠砂锅米线肥肠砂锅米线以猪肥肠和米线为主要食材，配以豆芽、白菜、胡萝卜等辅料，通过砂锅慢炖的方式烹制而成。肥肠需提前煮熟切段，与米线一同放入砂锅中，加入高汤或清水，用中小火熬煮至入味。
Bitter Greens SaladA refreshing salad made with bitter greens, dressed with garlic, sesame oil, salt, and a touch of vinegar for a light and crisp taste.
Crab Stick Hot Pot NoodlesA savory dish featuring crab stick noodles simmered in a rich broth with vegetables, offering a comforting and flavorful experience.
High Mountain Baby Bok ChoyGaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.
Chicken Hot Pot Rice NoodlesChicken hot pot rice noodles feature thigh meat and rice noodles, with bean sprouts and greens. After blanching chicken, it's simmered with noodles in a clay pot using broth for rich flavor. Add seasonings to taste.
Duck Breast MeatDuck breast meat is a tender cut from the duck's chest, often marinated and cooked by pan-searing or braising for a rich, savory flavor.