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Chao Pin Xian · Fresh Pork Offal Noodle Soup (Lingtou Xincun Branch)

小吃面食 · ⭐ 4.3

Shop 102 (Section 102-1), No. 65-4 Changling Road, Changling Subdistrict

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Fragrant Mixed Sauce Noodles

  A fragrant Chinese noodle dish featuring hand-pulled noodles topped with a savory meat-based sauce made from pork, fermented bean paste, and spices.
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  Chef's Secret Beef Noodles

  A rich beef noodle dish featuring slow-cooked beef and handmade noodles in a savory broth, topped with fresh herbs.
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  Skillful Mixed Cucumber

  Skillful Mixed Cucumber is a cold dish made with cucumber as the main ingredient, combined with garlic, vinegar, soy sauce, and other seasonings. The cucumber slices are mixed with seasonings and served chilled, offering a refreshing and sour taste.
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  Crispy Pork Strips

  Crispy pork strips are a popular Chinese snack made by frying marinated pork in a light batter until golden and crunchy.
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  Fresh Pork Offal Soup Rice

  Fresh pork offal soup rice features tender pork organs simmered in a savory broth and served over steamed rice for a hearty, nutritious meal.
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  Shantou Handmade Beef Ball Noodle Soup

  A traditional Cantonese dish featuring handmade beef balls simmered in a clear broth, served with delicate rice noodles for a savory and satisfying meal.
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  Chaozhou Braised Pork Rice

  Chao Shan braised pork rice features fatty pork belly slow-cooked with soy sauce, sugar, star anise, cinnamon, and other spices until tender, served over rice. Often includes a boiled egg and greens as side dishes.
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  Chaozhou Guo Rou

  A traditional snack from Chaozhou, Guangdong, made with glutinous rice dough wrapped around minced pork, dried shrimp, and mushrooms, then steamed for a soft and savory flavor.
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  Beef Ball and Pork Noodle Soup

  A savory noodle soup featuring beef balls and pork slices, served with rice noodles in a rich broth.
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  Pork Lean Meat

  Pork tenderloin refers to the pork loin area, with a delicate texture and low fat content. Typically sliced or shredded, it's marinated with soy sauce, cooking wine, and starch, then cooked by stir-frying, boiling, stewing, or steaming to maintain its tender texture.
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  Pig's stomach

  Pork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
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  Fat Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice, shaped into soft balls and deep-fried until golden. Served sweet with brown sugar or crushed peanuts.
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  Fresh Pork Wonton Noodles

  Fresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.

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