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Zui Liu Xiao Jiu Guan (Hongdu Jingyuan Branch)

小吃快餐 · ⭐ 3.9

Buildings 2, Units 1–5, No. 78, South Section of Yanhe East Road, Biquan Subdistrict

Dishes

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  Double Pepper Crucian Carp

  Double pepper crucian carp is a dish featuring crucian carp with green and red peppers. The carp is pan-fried until golden, then stir-fried with sliced peppers and seasoned ingredients to absorb the spicy aroma, resulting in tender meat and vibrant color.
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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Sichuan Cold Noodles

  Sichuan-style cold noodles are made with boiled noodles as the main ingredient, combined with shredded cucumbers, shredded carrots, and other vegetables. They are dressed with a sauce made from soy sauce, vinegar, chili oil, Sichuan pepper powder, minced garlic, and sesame paste, then mixed well before serving.
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  Gele Mountain Spicy Black Chicken

  A Sichuan dish made with black chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a rich, spicy flavor.
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  Flaming Mountain Tofu Paste

  A creative Chinese dish featuring smooth tofu paste topped with chili oil and Sichuan pepper, served with a flaming effect for dramatic presentation.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Garlic Lobster

  Garlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
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  Sour Cabbage Noodles

  Suancai Fenxi is a dish made primarily from pickled cabbage and vermicelli. The fermented cabbage has a distinct sour taste, and the vermicelli is softened in warm water before being stir-fried or boiled with the cabbage, often with added minced meat or tofu for flavor.
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  Drunk Six Spicy Rabbit

  A spicy Sichuan dish made with rabbit meat marinated in chili, Sichuan pepper, and liquor, then stir-fried to perfection.
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  Sautéed Pork with Mushrooms

  A classic Chinese dish featuring tender pork stir-fried with fresh mushrooms, vegetables, and savory sauce.

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