Jiu Cun Seafood Stew Pot from Donghai Fishing Village (Century Plaza Store)
鱼鲜 · ⭐ 4.4
No. 1192 Century Avenue, Century Link Plaza, Level L2, Unit 019
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1192 Century Avenue, Century Link Plaza, Level L2, Unit 019. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Cuttlefish, Dry-Baked Yellow Croaker, Dry-Braised Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 1192 Century Avenue, Century Link Plaza, Level L2, Unit 019
- Popular dishes: Small Cuttlefish, Dry-Baked Yellow Croaker, Dry-Braised Prawn, Dry-Braised Abalone, Signature Fish Head
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Dishes
Small CuttlefishA dish made with fresh small cuttlefish, quickly blanched or stir-fried for a tender and crisp texture, often seasoned with garlic and chili to enhance its natural seafood flavor.
Dry-Baked Yellow CroakerA dish made by marinating fresh yellow croaker, pan-frying until golden, then dry-baking with seasonings for a savory, crispy texture.
Dry-Braised PrawnA dish made by dry-braising fresh prawns, resulting in a crispy texture and rich flavor.
Dry-Braised AbaloneA refined dish featuring fresh abalone cooked with aromatics and seasonings using a dry-braising method, resulting in tender, flavorful meat.
Signature Fish HeadOur signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Pork Trotter and Chicken FeetA Chinese dish made from pork trotters and chicken feet, slow-cooked or braised with spices like soy sauce, star anise, and cinnamon for a rich, savory flavor.
Braised Bamboo Clams in Clay PotA seafood dish featuring fresh bamboo clams braised in a clay pot with garlic, ginger, and scallions, resulting in a tender and aromatic flavor.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Eggplant and Rice CakeA Chinese home-style dish made with eggplant and rice cake, simmered in a savory sauce for a soft and flavorful experience.
Shrimp Paste Baked CauliflowerA dish featuring cauliflower baked with shrimp paste, garlic, and seasonings, resulting in a savory and aromatic flavor.
Butter-Baked SquidA seafood dish made by baking fresh squid with butter, garlic, and onions, resulting in a rich and savory flavor.