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Desheng Hotel

北京菜 · ⭐ 3.9

No. 14, North Third Ring Middle Road

Dishes

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  Ancient Method Vinegar-Braised Pork

  Da Hong Men old-method vinegar-braised pork is a dish made with fatty pork belly, seasoned with aged vinegar, soy sauce, sugar, and slow-cooked until tender and flavorful.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Desheng Premium Roast Duck

  De Sheng specialty roast duck uses premium Peking duck, processed through marinating and hanging-roast techniques. Crispy skin and tender meat are served with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Foie Gras Recipe Pack

  The French foie gras package includes fresh goose liver, salt, black pepper, and brandy. After removing the membrane, marinate the liver and cook slowly at low temperature or pan-sear until the outside is slightly crispy and the inside is smooth. Serve with toasted bread or jam.
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  Huaiyang Braised Tofu Noodles

  Huaiyang diced tofu threads is a Huaiyang dish made from tofu. Thinly sliced tofu is soaked, blanched to remove odor, then simmered with ham, chicken breast, and shrimp in broth. Seasoned lightly with salt and MSG. The tofu is tender and the soup is delicious.
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  Green Pea Shrimp Balls with Egg

  Jade Shrimp Balls with Eggs is a dish made primarily from fresh shrimp and eggs. After peeling, shrimp are mixed with beaten eggs and green vegetables like peas, then stir-fried together. First, eggs are cooked halfway, then shrimp balls and vegetables are added and stirred until well combined, followed by seasoning.
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  Stir-fried water bamboo with fried tofu

  Stir-fried water bamboo shoots with fried tofu is a home-style dish, primarily made with fresh water bamboo shoots and fried tofu. The preparation is simple: first, wash and cut the water bamboo shoots into segments, and slice the fried tofu into strips; then, heat a wok with oil, sauté minced garlic until fragrant, add the water bamboo shoots and stir-fry until half-cooked; finally, add the fried tofu, season with适量 salt and light soy sauce, stir well, and serve.
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  Jinxing Premium Roast Duck

  Premium roasted duck made from high-quality Peking duck, marinated and slow-roasted over fruit wood charcoal. Crispy skin, tender meat, and a glossy red color. Special seasoning and careful roasting infuse rich aroma into the meat.

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