Xiaogu Sister Spicy Mix & Hot Pot (Majiafang Branch)
小吃快餐 · ⭐ 3.5
No. 9, Daitai Road, Jiayuan Road, Youwai Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Daitai Road, Jiayuan Road, Youwai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Filled Fish Cake, Baby bok choy, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 9, Daitai Road, Jiayuan Road, Youwai Street
- Popular dishes: Filled Fish Cake, Baby bok choy, Wide Rice Noodles, Sichuan-style Chicken Strips, Grilled Sausage
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Dishes
Filled Fish CakeFish cake with filling is made by mixing fish meat, starch, egg white, and seasonings into a paste, then wrapping it around shrimp or pork fillings before steaming or pan-frying. The outer layer is tender and chewy, while the inner filling is juicy and flavorful.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wide Rice NoodlesWide rice noodles are a flat noodle food made primarily from sweet potato or mung bean starch, processed by steaming, cooling, and cutting. They are semi-transparent, smooth, and elastic, suitable for boiling, stir-frying, or stewing.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Emperor Vegetable Chrysanthemum皇帝菜茼蒿 is a dish featuring gai lan as the main ingredient, typically blanched or stir-fried with garlic and ginger to preserve its fresh, tender texture.
Classic Hand-Pulled NoodlesClassic hand-pounded noodles made from优质 wheat flour, kneaded and pounded by hand for a chewy texture. The dough is flattened and repeatedly struck with a wooden mallet to form thin sheets, then cut into strands. Elastic and versatile, they pair perfectly with various sauces or broths.
Sweet and Sour Spicy Noodle MixSour-sweet spicy salad is a dish with excellent color, aroma, and taste, primarily made from various vegetables and meats, carefully prepared to create a rich and diverse flavor. The dish includes sugar, vinegar, Sichuan pepper, and chili peppers, forming a unique sour-sweet-spicy taste that is deeply loved by diners.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.