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Lu Ka (Baiyun Road Branch)

小吃快餐 · ⭐ 3.5

No. 97-3, Baiyun Road

Dishes

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  Mixed Ham Egg Fried Rice

  A flavorful fried rice dish made with rice, eggs, ham, and assorted vegetables, stir-fried to perfection.
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  Tender Sea Cabbage

  A refreshing cold dish made with tender sea cabbage, seasoned with garlic, chili, and a touch of soy sauce for a crisp, oceanic flavor.
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  Braised Tofu Cubes

  Stewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
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  Braised Pork Lung with Spices

  A Chinese dish made by slow-cooking cleaned pork lung with various spices until tender and fragrant.
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  Braised Fish and Tofu

  Stewed fish tofu is a nutritious dish made primarily with fish meat and soft tofu. After marinating, the fish is cooked slowly in a rich, flavorful stew sauce together with the tofu until fully infused with flavor.
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  Braised Duck Wings

  Stewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Chicken Leg Braised Noodles

  A dish featuring tender chicken legs braised in a savory sauce and served over soft rice noodles, offering rich flavor and satisfying texture.
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  Stewed Beef Noodles

  A dish of stewed beef and rice noodles, with tender beef in a rich, savory broth served over soft noodles.
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  Spicy Boiled Vegetables

  Hot braised vegetarian dishes use various vegetables like tofu skin, potatoes, lotus root, seaweed, and mushrooms. After blanching, they are simmered in a seasoned broth made from spices such as star anise, cinnamon, bay leaves, Sichuan pepper, chili, plus soy sauce, sugar, and salt.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Pig's Tail

  The pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
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  Pig Face Meat Egg Fried Rice

  Pig face meat egg fried rice is a fried rice dish made with pig face meat, eggs, and rice. The pig face meat is sliced and stir-fried with eggs, then mixed with rice.
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  Old干妈 Egg Fried Rice

  Lao Gan Ma fried rice uses rice and eggs as main ingredients, seasoned with Lao Gan Ma chili sauce. Stir-fried to blend rice and eggs thoroughly, creating a fragrant dish. Often includes scallions and carrot cubes for added flavor and nutrition.
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  Crispy Braised Duck Intestines

  A dish featuring duck intestines braised in a seasoned sauce until tender yet crisp, known for its rich flavor and satisfying texture.
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  Scallion Fragrant Meat Rolls with Braised Noodles

  Pork filling wrapped in thin dough sheets, rolled into cylinders and steamed, then sliced and served with braised sauce. Main ingredients include pork, flour, scallions, and braised sauce, prepared by rolling, steaming, and mixing with sauce.
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  Glutinous Chicken Feet

  Chicken feet are braised and then steamed with glutinous rice, resulting in a soft, chewy texture with rich aroma.
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  Duck Trachea and Esophagus

  Duck trachea and esophagus, a delicacy made by stir-frying or braising cleaned duck air tubes for a crisp texture.

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