Wanshun Yan • Anhui-Guangdong Fusion Cuisine
特色菜 · ⭐ 4.4
No. 2758 Wanyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2758 Wanyuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Black Garlic Beef Cubes, Peach Gelatin Double-Yolk Custard, Coconut Curry Deep Sea Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.4
- Address: No. 2758 Wanyuan Road
- Popular dishes: Scallion Black Garlic Beef Cubes, Peach Gelatin Double-Yolk Custard, Coconut Curry Deep Sea Shrimp, Coconut Curry Deep Sea Crab, French Cherry Liver Pâté
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Dishes
Scallion Black Garlic Beef CubesTender beef cubes stir-fried with scallions and black garlic sauce, delivering a rich, savory flavor.
Peach Gelatin Double-Yolk CustardTao Jiao Shuang Pi Ni is a dessert made primarily from eggs and milk. First, egg whites are mixed with milk and steamed to form the first layer of cream skin. Then, soaked tao jiao and sugar are added and steamed again, making the tao jiao soft and chewy with rich milk flavor and a smooth, delicate texture.
Coconut Curry Deep Sea ShrimpCoconut Curry Deep Sea Shrimp is a dish made with deep sea shrimp, coconut juice, and curry seasoning. The shrimp is tender, with a rich flavor that combines the taste of curry and coconut.
Coconut Curry Deep Sea CrabCoconut Curry Deep Sea Crab is a dish made with deep sea crab, coconut juice, and curry seasoning. The crab meat is tender, the curry is fragrant, and the coconut juice adds a unique sweetness and aroma.
French Cherry Liver PâtéFrench cherry liver dish made with duck liver and fresh cherries, where the liver is marinated and pan-seared to perfection, while cherries are reduced into a sauce or used as garnish to enhance flavor complexity.
Crunchy Oil Vinegar Abalone CeleryCrunchy Oil Vinegar Abalone Celery is a dish made with abalone and celery, dressed with oil vinegar sauce. The abalone is tender, and the celery is crisp, offering a rich texture.
Bamboo Forest Free-range Chicken SoupA nourishing soup made with free-range chicken, bamboo shoots, and medicinal herbs, slowly simmered for a rich, savory flavor.
Abalone Eel DishA nourishing dish featuring abalone and eel, simmered to perfection for a rich, savory flavor.
Shrimp Broth Bean Noodles with Boston LobsterShrimp Broth Bean Noodles with Boston Lobster is a dish made with bean noodles, shrimp broth, and Boston lobster. The bean noodles are cooked and then combined with fresh shrimp broth and Boston lobster meat, seasoned with broth for a delicious taste.
Black Pig Meat Steamed Soft-Shell CrabFresh soft-shell crab steamed with black pig meat, a delicacy that highlights the natural flavors of both ingredients.