Mei Wang Pig's Intestine Chicken (Fuqiao Branch)
Hot pot · ⭐ 3.6
No. 19-2, Haoye Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19-2, Haoye Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Qingyuan Crispy Chicken Pot, Special Stone Pot Fish, Pig's Trotter and Tea Tree Mushroom Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.6
- Address: No. 19-2, Haoye Road
- Popular dishes: Qingyuan Crispy Chicken Pot, Special Stone Pot Fish, Pig's Trotter and Tea Tree Mushroom Chicken Soup, Stir-Fried Sweet Potato Leaves with Garlic, Fresh Shrimp Clay Pot Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Qingyuan Crispy Chicken PotQingyuan crispy chicken pot features tender chicken with a crunchy skin, slow-cooked in a savory sauce for rich flavor.
Special Stone Pot FishSpecial stone pot fish features fresh fish as the main ingredient, paired with tofu, potatoes, and wide rice noodles, cooked in a heated stone pot. The fish and ingredients slowly stew together, absorbing the rich broth flavor.
Pig's Trotter and Tea Tree Mushroom Chicken SoupA nourishing soup made with pig's trotter, tea tree mushrooms, and chicken, known for its rich flavor and health benefits.
Stir-Fried Sweet Potato Leaves with GarlicA simple and nutritious dish made by stir-frying fresh sweet potato leaves with garlic, resulting in a flavorful and healthy side vegetable.
Fresh Shrimp Clay Pot RiceFresh shrimp clay pot rice is made with fresh shrimp and rice, slowly simmered to create a rich, smooth porridge with a delicate flavor.