Close

Furong Pig Feet (Main Branch)

小吃快餐 · ⭐ 4.0

Nos. 150–152, Chengdong Lane, Yihuan Road, Pitong Town, Chenguang Jiezuo

Dishes

• 

  Cold-Mixed Pig's Head

  A cold dish made from boiled and sliced pig's head meat, seasoned with garlic, cilantro, chili oil, vinegar, and soy sauce for a savory, refreshing taste.
• 

  Cold-mixed pig's head meat

  Cold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
• 

  Spicy Kimchi Platter

  A platter of spicy fermented vegetables, featuring cabbage and radish seasoned with chili, garlic, and ginger for a tangy, fiery kick.
• 

  Signature Pig Trotter Soup

  A rich and nourishing soup made from pig trotters, slow-cooked with soybeans and goji berries for a creamy texture and savory flavor.
• 

  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
• 

  Kimchi Dipping Sauce

  A spicy and tangy sauce made from kimchi, garlic, and chili, commonly used as a dipping sauce for grilled meats or cold dishes.
• 

  Special Dipping Sauce

  A flavorful dipping sauce commonly used in Sichuan cuisine, made with garlic, chili oil, vinegar, and spices to enhance the taste of dishes like hot pot or grilled meats.
• 

  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
• 

  Zengzi Rice

  Zengzi rice is a traditional steamed rice dish cooked in a clay steamer, often with preserved pork, mushrooms, and vegetables for rich flavor.
• 

  Rice Soup with Soft Vegetables

  A comforting dish made by simmering soft vegetables or tofu in rice broth, resulting in a mild and nourishing meal.
• 

  Vegetable Salad Platter

  A cold dish made by mixing various fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, seasoned with garlic, vinegar, soy sauce, sesame oil, and chili oil for a refreshing and colorful taste.

Reviews