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Tao Yuan Xuan Old Friend Rice Noodles (Xinyang Branch)

小吃快餐 · ⭐ 3.5

No. 67 Xinyang Road, Building 5, Unit 3

Dishes

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  Traditional Lao You Noodles

  A traditional Guangxi specialty noodle dish made with rice noodles, fermented bamboo shoots, garlic, chili, and meat, served in a spicy and sour broth.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Char Siu Lo Mein

  A Cantonese classic dish featuring grilled pork slices mixed with cooked rice noodles and a savory sauce, offering a rich, umami flavor.
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  Guilin Braised Noodles

  Guilin braised noodle dish features rice noodles with various braised vegetables and meats. Main ingredients include fresh rice noodles, tofu cubes, bean sheets, radish, and eggs, all simmered in a secret braising sauce for rich flavor.
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  Guilin Crispy Rice Noodles

  A specialty snack from Guilin, Guangxi, made with rice noodles fried or steamed to a crispy exterior and soft interior, served with spicy-sour sauce and toppings.
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  Classic Lao You Pig King

  Classic Lao You Pig King features premium pork belly, braised and stewed to perfection. The meat is tender and melts in the mouth, served with a secret sauce that delivers rich, savory flavor with a long-lasting finish.
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  Old Friend Beef Noodles

  Old Friend Beef Noodles is a dish featuring beef and rice noodles. Sliced or cubed beef is stir-fried with pickled bamboo shoots, bean sprouts, chili, garlic, then simmered in broth and poured over cooked rice noodles. Seasonings are carefully balanced to highlight spicy, sour, fresh, and savory flavors.
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  Old Friend Pork Offal Noodles

  Old Friend Pork Offal Noodles is a delicacy made by cooking rice noodles with pork offal (such as liver, heart, and intestines) and a special sauce. The pork offal is carefully prepared and simmered together with the rice noodles, absorbing the rich aroma of the sauce for a flavorful and satisfying dish.
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  Spicy Pork Noodles

  A spicy noodle dish made with minced pork, fermented black beans, chili, and garlic, served over soft rice noodles.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.

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