Qin Sao Northwest Handmade Noodles (Baotou Branch)
地方菜 · ⭐ 3.6
Room 111, No. 1 Ba Tou Ba Xing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, No. 1 Ba Tou Ba Xing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biang Noodles, Stewed Beef Noodles, Oil-Poured Three-in-One Biang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 3.6
- Address: Room 111, No. 1 Ba Tou Ba Xing Road
- Popular dishes: Biang Noodles, Stewed Beef Noodles, Oil-Poured Three-in-One Biang, Oil-Poured Three-in-One Biang Biang Noodles, Chinese cabbage and pork dumplings
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Dishes
Biang NoodlesBiang noodles are a traditional hand-pulled noodle dish from Shaanxi, made from flour and water. They are crafted through kneading, resting, rolling, and cutting to create thick, wide noodles. Salt is added during preparation, and the noodles are served with various seasonings and toppings.
Stewed Beef NoodlesStewed beef noodles with large chunks of beef brisket or shank, served with noodles, green onions, ginger slices, star anise, cinnamon, and other spices, simmered in soy sauce, sugar, and cooking wine until tender, then poured over cooked noodles.
Oil-Poured Three-in-One BiangA fusion dish from Shaanxi, featuring pork intestine, pig trotter, and chicken feet, braised and finished with a spicy oil pour for rich aroma and texture.
Oil-Poured Three-in-One Biang Biang NoodlesWide, chewy Biang Biang noodles topped with shredded cucumber, mung bean sprouts, and carrot, seasoned with chili oil, soy sauce, vinegar, and minced garlic, finished with a pour of hot oil to enhance aroma. Rich in texture and flavor, savory with a hint of spiciness.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage, after squeezing out excess water, with minced pork and seasonings. The filling is wrapped in dough wrappers, sealed, and then boiled or steamed.
Braised Pork Rib NoodlesRed-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
Old Xi'an Meat BaoziTraditional Shaanxi snack featuring stewed pork in a baked flatbread, with rich flavor and crispy texture.