Yi Ji · Hong Kong Style Teahouse
Cantonese cuisine · ⭐ 3.9
280 meters northwest of the intersection of Shixin Road and Shijing Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 280 meters northwest of the intersection of Shixin Road and Shijing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Goji Leaf and Pork Offal Soup, Oil Chicken, Oil Chicken Two-in-One Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 280 meters northwest of the intersection of Shixin Road and Shijing Road
- Popular dishes: Goji Leaf and Pork Offal Soup, Oil Chicken, Oil Chicken Two-in-One Rice, Roast Meat Combo Rice, Premium BBQ Pork
China trip · China travel
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Dishes
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Oil ChickenA traditional Chinese dish made by marinating chicken and frying it in oil until crispy, with tender meat and rich flavor.
Oil Chicken Two-in-One RiceOil chicken two-in-one rice is based on steamed white rice, paired with fried oil chicken pieces and braised leg meat. The two types of chicken offer distinct flavors and textures. The chicken is marinated before frying or braising, then mixed with rice for a rich, aromatic dish.
Roast Meat Combo RiceA classic dish featuring roasted duck and pork, served with steamed rice. Both meats are marinated and roasted to perfection, offering a crispy skin and tender, flavorful meat.
Premium BBQ PorkPremium char siu is made from pork tenderloin, marinated with soy sauce, sugar, garlic, and five-spice powder, then roasted in a hanging oven. The meat is turned during roasting to ensure even coloring and a glossy finish.
金牌叉烧饭金牌叉烧饭以猪里脊肉为主料，经过腌制后烤制而成，肉质鲜嫩多汁，表面呈红亮色泽。搭配米饭、炒青菜和特制叉烧酱，制作过程中使用蜜糖、酱油、蚝油等调料进行腌制，再通过炭火或烤箱烘烤至熟透。
Fresh Tomato and Pineapple Baked Pork RiceA savory dish featuring tender pork cutlet, fresh tomatoes, and pineapple, baked together with rice for a sweet and tangy flavor.