Yapexuan Dumplings & Eight Treasure Porridge (Hui Min Street Branch)
小吃快餐 · ⭐ 3.9
West Entrance of Dapiyuan Lane, Huimin Street, Qingnian Road Subdistrict (next to Shengjia Niangpi)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Entrance of Dapiyuan Lane, Huimin Street, Qingnian Road Subdistrict (next to Shengjia Niangpi). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Chilled Glutinous Rice Wine, Hawthorn Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: West Entrance of Dapiyuan Lane, Huimin Street, Qingnian Road Subdistrict (next to Shengjia Niangpi)
- Popular dishes: Eight Treasure Porridge, Chilled Glutinous Rice Wine, Hawthorn Eight Treasure Porridge, Hawthorn Soup, Hawthorn Wine Soup
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a rice-based porridge made by simmering rice with various ingredients. Common ingredients include lotus seeds, red dates, longan, peanuts, red beans, mung beans, glutinous rice, and black rice. After soaking, these are cooked together until soft and thick, preserving the natural flavors without excessive seasoning.
Chilled Glutinous Rice WineA traditional Chinese dessert made by chilling fermented glutinous rice wine with ice, fruits, or honey for a refreshing and sweet taste.
Hawthorn Eight Treasure PorridgeA sweet and sour porridge made with hawthorn, glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, and longan, offering a balanced flavor and rich nutrition.
Hawthorn SoupA traditional sweet dish made from hawthorn berries, simmered with sugar to create a tangy and soothing soup known for aiding digestion.
Hawthorn Wine SoupA traditional sweet dish made with hawthorn and glutinous rice wine, known for its tangy-sweet flavor and soothing properties.
Pan-Fried DumplingsHandmade dumplings made with flour dough, filled with pork and cabbage, pan-fried until the bottom is golden and crispy while the inside remains tender and juicy.
Milk Egg Glutinous Rice WineMilk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
Chives and Vermicelli DumplingsChives and vermicelli dumplings are pan-fried until golden brown, offering a crispy bottom and tender filling with a savory flavor.
Leek and Beef PotstickersA savory dumpling filled with beef and leeks, pan-fried until golden brown for a crispy base and tender filling.