Pucheng Water Basin Lamb (Changle Fang Branch)
小吃面食 · ⭐ 3.6
Intersection of San Ta Road and Xinqing Road, West Side
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of San Ta Road and Xinqing Road, West Side. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Jingjiu, Ordinary Water Basin Lamb, Regular Lamb Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: Intersection of San Ta Road and Xinqing Road, West Side
- Popular dishes: Jingjiu, Ordinary Water Basin Lamb, Regular Lamb Offal, Moon Crescent Conjoined, Boiled Lamb Offal in Soup
China trip · China travel
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Dishes
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Ordinary Water Basin LambA traditional Chinese dish made with lamb simmered in a clear broth prepared from sheep bones and seasonings, known for its tender meat and mild flavor.
Regular Lamb OffalOrdinary lamb offal is a dish featuring lamb organs like heart, liver, lungs, and intestines, cleaned and simmered with scallions, ginger, and seasonings until tender and flavorful.
Moon Crescent ConjoinedA Chinese home-style dish made with soft tofu and greens, gently stir-fried or simmered for a fresh and mild flavor.
Boiled Lamb Offal in SoupA traditional Chinese dish made by boiling lamb offal such as tripe, intestines, and lungs in a flavorful broth, served with herbs for aroma.
Water Basin LambA traditional Chinese dish made with fresh lamb simmered in a clear broth with spices, served in a bowl of water to keep it warm and flavorful.
Stir-fried Lamb HeadStir-fried羊头 is a dish featuring羊head as the main ingredient, sliced after cleaning and blanching, then quickly stir-fried with葱姜蒜 and chili. Cooking emphasizes heat control to ensure tender meat and rich flavor.
Stir-Fried LambStir-fried lamb is a dish made by quickly stir-frying lamb slices with scallions, ginger, garlic, and seasonings. The lamb is marinated, then stir-fried in hot oil until it changes color, followed by adding seasonings and ingredients for a final mix.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Vegetable PlatterVegetable platter is a dish made from a selection of fresh vegetables, including carrots, cucumbers, wood ear mushrooms, and bean sprouts. After being finely sliced, the vegetables are arranged on a plate and served with a specially prepared sauce. The dish is colorful and refreshing in taste.