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Laowan Hui · Shaanxi Handmade Noodles (Foshan Chanjiang West Huanyu City Store)

地方菜 · ⭐ 4.6

B130, Basement 1, Dongji Chansi Huanyu City Shopping Center, No. 21 Jihua 1st Road

Dishes

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  Braised Spare Ribs in Soy Sauce

  A savory dish made by slow-cooking pork ribs in a rich soy-based sauce with aromatic spices.
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  Sizzling Oil-Poured Noodles

  A spicy noodle dish where hot oil is poured over cooked noodles, enhancing flavor and aroma with a sizzle.
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  Freshly Roasted Meat in Flatbread

  Freshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
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  Freshly Boiled Lamb Offal Soup

  Freshly simmered lamb offal soup made with lamb tripe, intestines, lungs, and bones or leg meat, slowly cooked with ginger and scallions for a rich, creamy broth.
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  Sautéed Spinach Pancake

  A savory pancake made from fresh spinach and flour, pan-fried until golden brown, offering a crispy exterior and tender interior with a mild, fresh flavor.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Old Jar Sichuan Pickled Vegetable Noodles

  Lao Tan Suan Cai Noodles is a convenience food featuring noodles, fermented vegetables, and seasoning packets. The noodles are usually fried or non-fried fine strands, the pickled cabbage is made from fermented Chinese cabbage, and the seasoning includes salt, spices, and flavor enhancers. Simply cook the noodles, add the pickled cabbage and seasoning, then mix well to enjoy.
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  Biangbiang Noodles

  A traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
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  Xi'an Grilled Wheat Gluten

  A popular street food from Xi'an made by grilling wheat gluten marinated in spices, often served with a savory sauce and seasonings.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
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  Shaanxi Handmade Cold Noodles

  Shaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
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  Shaanxi Handmade Old Yogurt

  Shaanxi handmade old yogurt is made from fresh milk using traditional fermentation, resulting in a thick, naturally sour taste and rich in probiotics.
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  Shaanxi Belt Noodles with Spiced Oil

  A traditional Shaanxi dish featuring wide, hand-pulled noodles served with a spicy oil pour and fresh vegetables.

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