Northeast Dumplings and Braised Pork Bones
Northeastern Chinese cuisine · ⭐ 3.8
No. 35-6, Zhongcheng Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35-6, Zhongcheng Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sweet and Sour Pork, Three Fresh Ingredients Stir-Fry, Chicken Stewed with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 35-6, Zhongcheng Street
- Popular dishes: Northeastern Sweet and Sour Pork, Three Fresh Ingredients Stir-Fry, Chicken Stewed with Mushrooms, Cornmeal Porridge, Celery and Pork Dumplings
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Dishes
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Cornmeal PorridgeCorn grits porridge is made by cooking corn grits with water. Wash the grits, mix with water in proportion, and simmer over medium-low heat until thickened, stirring constantly to prevent burning. Add a pinch of salt or sugar for flavor, or include optional ingredients like red dates or millet.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Bone Soup with Chinese Cabbage and TofuA comforting dish made by simmering Chinese cabbage and tofu in a rich bone broth, known for its mild flavor and nourishing qualities.