Qixi Li Xiao Guan · Alcohol Fermented · Ningbo Fresh Seafood
江浙菜 · ⭐ 4.3
No. 153 Xingeng Road, Xuhui District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 153 Xingeng Road, Xuhui District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, 手工年糕, Sand Garlic Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.3
- Address: No. 153 Xingeng Road, Xuhui District
- Popular dishes: Braised Pork Belly, 手工年糕, Sand Garlic Noodles, Nourishing Lamb Hot Pot, Steamed and Drunk Freshwater Shrimp
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Dishes
Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce until melt-in-your-mouth perfection.
手工年糕手工年糕是以糯米为主要原料，经过浸泡、磨粉、蒸制等工序制成的食品。制作时将糯米粉加水揉成团，再放入模具中蒸熟，形成软糯有弹性的块状食物。可直接食用，也可切片后煎、炒或煮食。
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Nourishing Lamb Hot PotA nourishing lamb hot pot featuring fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, simmered in clear broth for a flavorful and healthful dish.
Steamed and Drunk Freshwater ShrimpA cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Fried Bean Skin with Yellow Croaker RollFresh yellow croaker meat wrapped in bean skin and steamed, resulting in a tender and fragrant dish.
Fermented Tofu with EdamameFermented tofu is simmered with edamame in a savory sauce, creating a rich and aromatic dish that balances the pungent flavor of the tofu with the fresh sweetness of the beans.
Scallion Oil Donghai SquidFresh Donghai squid stir-fried in scallion oil with ginger and garlic, resulting in a tender, aromatic dish.
Wine-Marinated Soft-Shell CrabFresh crab is marinated in wine and seasonings, then steamed to bring out its rich flavor and tender texture.
Sauced Blue CrabStewed blue crab is a dish made primarily from fresh blue crabs, marinated with a specially prepared sauce. The tender meat of the blue crab blends perfectly with the sauce, creating a unique flavor. The preparation process mainly includes cleaning the crabs, preparing the sauce, and marinating. The final result is a visually appealing and richly textured delicacy.
Aged Shaoxing Wine-Steamed Large ShrimpSelected large shrimp are marinated in aged Shaoxing wine and cooked with ginger, garlic, and other seasonings. The dish is tender, fragrant with wine aroma, and has a unique flavor.- Snow Cabbage Stewed Wild Yellow Croaker from East China SeaA dish featuring fresh wild yellow croaker from the East China Sea, simmered with snow cabbage to create a savory and tender flavor.