Shuangta Local Cuisine Restaurant
农家菜 · ⭐ 3.9
No. 56 Lao Ying Chao, Yi Yang Village, Yangyi Line
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56 Lao Ying Chao, Yi Yang Village, Yangyi Line. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork-filled Pancake, Qianye Tofu, Changyushan Grouper Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 56 Lao Ying Chao, Yi Yang Village, Yangyi Line
- Popular dishes: Pork-filled Pancake, Qianye Tofu, Changyushan Grouper Hot Pot, Salted Pepper Pumpkin Blossoms, Salted Pepper Stream Fish
China trip · China travel
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Dishes
Pork-filled PancakeA Chinese snack made by wrapping seasoned pork belly in a thin pancake, offering a savory and satisfying bite.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Changyushan Grouper Hot PotChangyushan Grouper Hot Pot is made with Changyushan grouper, paired with vegetables and tofu, cooked in clear or spicy broth. The fish meat is tender, and the soup is rich and flavorful.
Salted Pepper Pumpkin BlossomsA Chinese dish featuring fried pumpkin blossoms seasoned with salt and pepper, offering a crispy texture and savory flavor.
Salted Pepper Stream FishA dish made with fresh stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Grouper Hot PotA hot pot dish featuring fresh grouper fish, vegetables, and mushrooms in a clear or seafood broth. The tender fish and flavorful soup make it ideal for sharing.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.- Stir-fried Preserved Pork with Wild Dried Bamboo ShootsA traditional Chinese dish made by stir-frying preserved pork with dried wild bamboo shoots, resulting in a savory and slightly spicy flavor with a crisp texture from the shoots.
Spicy Pork with Wild Bamboo ShootsSpicy pork with wild bamboo shoot dry is a Chinese dish made with pork and dried wild bamboo shoots. The pork slices are stir-fried with the dried wild bamboo shoots and spices like chili, resulting in a spicy and crisp flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.