云南普洱菜馆(花园店)
地方菜 · ⭐ 4.1
No. 12 Caisheng Lane
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Caisheng Lane. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Ways with Chicken, Dried Mushroom Fried Rice, Simao Beef Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.1
- Address: No. 12 Caisheng Lane
- Popular dishes: Two Ways with Chicken, Dried Mushroom Fried Rice, Simao Beef Stew, Corn Dumplings, Pu'er Chicken Stir-fry
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Dishes
Two Ways with ChickenOne chicken, two ways is a dish that uses a whole chicken as its main ingredient. The chicken meat is divided into two parts: one part is steamed or blanched to preserve its original flavor, while the other part is braised or stir-fried with seasonings to enhance its taste. These two cooking methods showcase different textures and flavors of the chicken.
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
Simao Beef StewA Yunnan specialty dish featuring beef and root vegetables slow-cooked until tender in a rich, savory broth.
Corn DumplingsCorn dumplings made from fresh cornmeal, steamed or pan-fried to a crispy exterior and soft, sweet interior.
Pu'er Chicken Stir-fryA flavorful dish of chicken stir-fried with Pu'er tea, vegetables, and spices, offering a unique blend of savory and earthy notes.
Pu'er Tea Crispy Spare RibsPork spare ribs marinated in Pu'er tea juice, then braised and coated with a crispy crust for a fragrant, tender dish.
Stir-Fried Three Vegetables with Oil ExplosionA classic Chinese dish featuring potatoes, green peppers, and carrots stir-fried in hot oil for a crisp and flavorful side.
Oil-Pickled TripeA Sichuan dish made by quickly stir-frying pig or beef tripe with chili, garlic, and ginger for a spicy, crunchy texture.
Oil-Scalded TripeA Sichuan dish made by quickly stir-frying pig or beef tripe in hot oil with garlic, ginger, and chili for a crisp and spicy flavor.
Fried Dried Pork SkinA traditional Chinese dish made by frying dried pork skin until crispy, known for its crunchy texture and savory flavor.
Secret-Recipe Grilled Beef SkewersGrilled beef skewers made with premium beef marinated in a secret sauce and cooked to perfection, offering a savory and aromatic experience.
Honey Spicy ChickenA Chinese dish made with crispy chicken stir-fried with chili peppers and honey, offering a sweet-spicy flavor.